Shardiya Navratri Vrat Recipe 2022: According to the Panchang, Shardiya Navratri begins on Pratipada Tithi of Shukla Paksha of Ashwin month and ends on Dashami. This time this Shardiya Navratri will begin on twenty sixth September and can finish on fifth October. During this 9 completely different types of Maa Durga are worshiped for 9 days. Devotees of Maa Durga preserve fasting for 9 days to please the mom, whereas some folks preserve the primary and final quick. In such a scenario, whereas fasting, why not eat some such issues so that you simply stay stuffed with power all through the day. Know the recipe of constructing Sabudana Khichdi.

Ingredients for making Sabudana Khichdi

• Sabudana – 1 cup
• Potato – 1 (chopped)
• Lemon juice – two spoons
• Peanuts – 1/4 cup
• Almonds – 5-6 (chopped)
• Curry leaves – 5-6
• Green chili – 1 (chopped)
• Mustard seeds – half teaspoon
• Rock salt – as per style
• Ghee – 1 tsp
• Black pepper – 2-3

Recipe for making Sabudana Khichdi

• First of all, soak sago in water for 4-5 hours.
• Then after 4-5 hours, drain the water with the assistance of a sieve.
• After that put a pan on the fuel. When it turns into scorching, add ghee and mustard seeds to it.
• After that add peanuts and almonds and fry for 3-4 minutes.
• Now add curry leaves and inexperienced chilies to it, after frying for 1 to 2 minutes, add potatoes to it.
• Then add salt, pepper and a little bit water to it and blend it nicely.
• Now cowl it with a lid in order that the potatoes get cooked simply.
• When it’s cooked, add sabudana to it, combine it nicely and shut the lid and let it cook dinner on low flame for 3-4 minutes.
• Take your sabudana khichdi is prepared.
• Now serve it garnished with inexperienced coriander.

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