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Ragi Cake
Ragi means dance may be very helpful for well being. Its use within the winter season is taken into account glorious. Due to nutritional vitamins, it retains our physique heat. All of you have to have eaten ragi rotis, however have you ever tried its cake? Ragi cake is a scrumptious in addition to nutritious meals merchandise. Ragi is a excessive fiber grain, which is wealthy in calcium, nutritional vitamins and minerals. In such a scenario, ragi cake takes care of each style and well being. The recipe to make ragi cake may be very simple. So let’s inform you its recipe.
Ingredients for Ragi Cake
- Ragi flour – 3/4 cup
- Wheat flour – 3/4 cup
- Cardamom powder – 1 tbsp
- Jaggery/sugar – 1 cup
- Curd – 1/3 cup
- Milk – 3/4 cup
- Baking powder – 1 tsp
- Baking soda – 1/2 tsp
- Oil – 2/3 cup
- Salt – 1/8 tsp
Ragi Cake Recipe
To make ragi cake, initially maintain the oven at 180 diploma for preheat for quarter-hour. Now grease a 7-8 inch pan with ghee or oil and place a partition paper in it. Now sift ragi flour and wheat flour in a vessel. Now add baking powder, baking soda and salt to the flour and blend all of them collectively. Now maintain this combination apart. Now take one other bowl and add jaggery and oil to it and blend effectively. After this, take curd in it and beat it first, after that add it to this combination and blend it effectively. After this, whereas doing it slowly, add milk to it.
Now take this combination and pour it slowly within the flour combination and blend every thing effectively. When this combination mixes effectively, lastly put it in a greased tray. After this, depart the combination to set for a while. Now put the tray within the preheated oven and let it bake for 25 to half-hour. When the cake is baked, take it out and depart it to chill for quarter-hour. Now take it out from the tray. You can garnish the cake with grated cashews. Now scrumptious ragi cake is prepared.
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