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Mushroom soup
Protein-rich mushroom greens are eaten by folks with gusto. But have you ever ever made mushroom soup? Today we’ve got introduced you the strategy of constructing mushroom soup. Its soup may be very helpful when it comes to well being. People whose immunity is weak should drink its soup. By consuming mushroom soup, you stay energetic all through the day. Along with this, your weight will also be decreased simply by its use. So allow us to inform you make its soup.
Mushroom Soup Ingredients
- 200 grams mushrooms
- 2 tbsp butter
- 1 tbsp contemporary cream
- 1 onion finely chopped
- 3-4 garlic cloves
- 1/4 tsp floor black pepper
- 1 tbsp corn flour
- 1 lemon
- 2 tbsp chopped coriander leaves
- salt to style
How to make mushroom soup
First wash the mushrooms. Now minimize it into small items. Now peel the onion and garlic and chop them finely. Heat oil in a pan and add chopped onion and garlic and fry until brown. Now add chopped mushrooms to it. After this add black pepper and salt as per style and blend. Cook the mushrooms whereas stirring for 2-3 minutes until the water dries up. When the mushrooms turn into gentle after being cooked, hold them to chill. Now put the mushroom within the grinder and grind it properly. Now put the mushroom paste within the pan and boil it properly by including about 2 cups of water. Prepare an answer of corn flour in a utensil and put it within the soup. Boil the soup for about 3-4 extra minutes. Now your nutritious mushroom soup is prepared. Then garnish it with lemon juice and finely chopped coriander leaves and serve scorching.
(This article is for common info, earlier than adopting any treatment should seek the advice of a physician)
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