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Chatpata Baigan Recipe: If you too are bored of consuming easy and just one sort of vegetable of brinjal, then this recipe is for you. Yes, at present we’re telling you in regards to the new and really quick recipe of brinjal. This recipe known as Chatpata Brinjal.
Anyway, within the wet season, he retains on desirous to eat one thing spicy. So this time you could embody this recipe in your important menu. This is a spicy dish. This recipe will certainly be favored by these individuals who run away from brinjal. So let’s know this recipe for making Chatpata Baigan.
Ingredients wanted to make Spicy Brinjal
- small eggplant 11
- cloves 4
- garlic 4
- peanut powder 1 cup
- Onion 2 medium measurement
- Refined oil 2 tbsp
- purple chili 2
- coconut milk 1 cup
- Pomegranate juice 2 tbsp
- Curry leaf
- salt to style
- Mustard seeds 2 tbsp
- Amchur powder 2 tsp
- Jaggery
find out how to make spicy brinjal
To make spicy brinjal, first wash the brinjal totally and clear it. Now make an incision within the brinjal from the center and put it in water and go away it in separate water for a while in order that it doesn’t flip black. Now warmth your kadhai. Now add oil to it. When the oil turns into sizzling, add mustard seeds, purple chilies and curry leaves for the chickpeas. When it crackles properly, add chopped onion to it. Now put the garlic which is minced in it.
Now cook dinner it properly, then add peanut powder and mango powder and stir it properly. After a while, take away the water of the brinjal which you had left within the water and put it on this combination. Now add pomegranate juice, jaggery and coconut milk to it. Now combine all these items properly and let it cook dinner for some time. Now add a pinch of amchur and serve sizzling sizzling brinjal with chapati or rice.
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