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Nahay Khay 2022
Nahay Khay 2022: Mahaparv Chhath has began from at this time. The four-day lengthy Chhath begins with Nahay Khay. On this present day, fasting girls take tub, worship and take satvik meals. Pumpkin vegetable, gram dal, gourd and rice (rice) are eaten on the day of bathing. In many locations, Chhath quick is taken into account incomplete with out consuming pumpkin. In such a scenario, tell us the recipe of creating Nahay Khay Ka Prasad Pumpkin Vegetable.
Ingredients for Kaddu Ki Sabzi Recipe (Nahay Khay Prasad Kaddu Ki Sabzi Recipe)
Yellow Pumpkin, Ginger Paste, Red Chilli Powder, Coriander Powder, Salt, Oil, Asafoetida, Turmeric, Green Chilli, Fenugreek Seeds, Amchur Powder, Green Coriander, Garam Masala
How to make Pumpkin Vegetable
First of all, take away the peel of the pumpkin, reduce it and wash it and maintain it in a separate vessel. Now put the pan on the gasoline and add oil (2-3 tbsp) to it. When the oil turns into scorching, add asafoetida (a pinch), fenugreek seeds (1/2 tsp). Now add ginger paste (1 teaspoon), inexperienced chili (2-3), turmeric, purple chili (half teaspoon), salt (in accordance with style) and coriander powder (1 teaspoon) within the oil and blend it nicely. Let these spices fry nicely. After the masala is roasted nicely, add pumpkin items and blend it nicely. Keep stirring the ladle for about 2 to three minutes and let it cook dinner nicely. Now put 1 / 4 cup of water within the pumpkin on low flame and cook dinner for five minutes. If the water of the vegetable is drying up, then add one-fourth cup of water to it. Cover and cook dinner the vegetable for five to 7 minutes. When the vegetable is cooked nicely, then add amchur (1/2 tsp) and garam masala (small tsp) and blend. Then add inexperienced coriander and take away the vegetable from the gasoline. If you need, you too can add some sugar to it.
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