Chhath Puja 2022: Chhath Puja has began with Nahay Khay. Now on October 30, the primary Arghya can be given to the setting solar. The choices of sugarcane, fruits and Thekua are supplied on Chhath. Arghya is obtainable to Lord Surya from Thekua itself. Then after Parana, the prasad of Thekua is distributed to the neighborhood and kin. But for individuals who are going to do Chhath for the primary time, we are going to inform a easy methodology of constructing Thekua. With its assist, you possibly can simply make Chhath Prasad Thekua at house.

Ingredients for making Thekua

Flour – 1 kg, Jaggery – 250 grams, Fennel – one tablespoon, Dates – 5 -6, Raw peanuts – 8-10, Jaggery – 250 grams, Black pepper – 2 to 4, Cloves – 2 or 3

For frying- Ghee or Mustard oil

How to make Thekua

First of all, grind peanuts, fennel, dates, small cardamom, cloves, black pepper all nicely.

Now put jaggery in a vessel, put a medium glass of water in it and blend each of them nicely. Then add grated coconut and remainder of the crushed spices to it. Mix every thing nicely and add flour to it. Knead the dough nicely. Make positive that the dough is neither too tight nor too tender. Now make small balls of the dough. After this, form it with the mildew making the thekua. On the opposite hand, if there isn’t a mildew, then flip the plate the wrong way up and apply mild oil on it and put a ball of flour on it and press it with mild arms. Now put a big and clear kadhai on a gasoline and put oil or ghee in it. When the oil turns into scorching, put the thekua made from flour in it. Now your Chhath Prasad Thekua is prepared. Keep it apart and eat it solely after the completion of Chhath Puja. Keep in thoughts that don’t eat Thekua earlier than Chhath Puja.

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