The primary course options beef, butter bean grits, sorghum-glazed carrots and pine nuts.

WASHINGTON:

Guests at President Joe Biden’s and first woman Jill Biden’s state dinner with their South Korean counterparts will feast on Maryland crab truffles and braised beef brief ribs adopted by banana splits for dessert, the White House stated on Monday.

The Bidens are internet hosting South Korean President Yoon Suk Yeol and his spouse Kim Keon Hee for a state go to on Wednesday that can conclude with dinner within the East Room, which can characteristic tables adorned with giant vases crammed with boughs of blooming cherry blossoms that tower six toes into the air.

The meal itself will kick off with crab truffles together with cabbage, kohlrabi, fennel and cucumber slaw. A relaxing yellow squash soup will spherical out the primary course.

The primary course options beef, butter bean grits, sorghum-glazed carrots and pine nuts.

The dessert is a deconstructed banana cut up with lemon bar ice cream, recent berries, mint ginger snap cookie crumble and “Doenjang caramel.”

“Joe’s favorite will be the last,” Jill Biden quipped to reporters about her husband, whose love of ice cream is properly documented.

“We hope to showcase the harmony of our cultures and our people intertwined,” on the dinner, she stated.

The first woman labored with Chef Edward Lee, creator of “Smoke & Pickles” and “Buttermilk Graffiti,” together with the White House cooks to design the menu.

“The first person I called was my mother,” Lee stated, noting she had immigrated to the United States from Korea. “To come full circle and to give back and be able to do this was … a very proud moment for me and also for my mom.”

Asked what recommendation she gave, Lee stated: “She just said don’t mess it up.”

(Except for the headline, this story has not been edited by NDTV employees and is revealed from a syndicated feed.)