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Serve South Indian Snacks Murukku to Guests on Diwali
Highlights
- Murukku is a South Indian snack
- You may also retailer it for a number of days
- Murukku is the right snack for journey
Diwali 2022: There are just a few days left within the competition of Diwali and its preparations have additionally began in folks’s houses. In such a state of affairs, some folks nonetheless put together snacks for the visitors of their home, whereas some deliver snacks bought from the market. If you additionally wish to serve home made snacks to the visitors with your individual arms, then we now have introduced for you a recipe of such a snack, after making it, you’ll be able to preserve it in an hermetic container for 1 month. Along with this, even in the event you go on a journey, you can also make it with you and take it with you. Home made snacks are higher than out packaged snacks as a result of at dwelling we will make them in good oil and that too with out utilizing preservatives. Let us see a simple option to make South Indian Snack Murukku.
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Ingredients for MurukkuMr.
- Rice flour – 1 cup
- Urad dal floor – 3 tbsp
- White Sesame – 1 tsp
- Ajwain – 1/2 tsp
- Ghee – 3 tbsp
- Red chili powder – 1/4 tsp
- Asafoetida – 1/2 tsp
- Salt – as per style
- oil for frying
How to make Murukku
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To make Murukku, to begin with, in a mixing bowl, add floor urad dal, rice flour and ghee and blend it nicely. Now add crimson chili powder, asafoetida, carom seeds, white sesame and salt and knead the dough by including little water. Keep this dough lined for 20 minutes. During this, put oil for frying in a pan and put it on the gasoline to warmth it on low flame. After 20 minutes, minimize the dough balls and put them within the murukku mould. After this, with the assistance of this mould, preserve all of the murukku one after the opposite on an enormous plate. When all of your murukku are prepared, then fry them one after the other in oil on low flame. Deep fry the murukku until they flip golden brown in coloration from each the perimeters. After that take them out on a plate. Your crispy South Indian snack Murukku is prepared.
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