Home Lifestyle Eid Special Recipe: This time on Eid, attempt scrumptious Kimami Macaroni, know the recipe

Eid Special Recipe: This time on Eid, attempt scrumptious Kimami Macaroni, know the recipe

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Eid Special Recipe: This time on Eid, attempt scrumptious Kimami Macaroni, know the recipe

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Kimami sewai - India TV Hindi
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Kimami sewai

Highlights

  • The competition of Eid is well known with pomp everywhere in the nation.
  • Sevai has particular significance particularly on this competition.

Eid Special Recipe 2022: everywhere in the nation Eid The competition is well known with pomp. On the event of Eid, sweets are ready with various kinds of dishes in each family. Sevai has a particular significance particularly on this competition. Along with milk vermicelli, kimami macaroni can also be made on at the present time. It is alleged that with out this dish the competition of Eid would have light. If you might be additionally pondering of creating kimami vermicelli this time on Eid, then right now we now have introduced for you a straightforward recipe to make kimami macaroni. Let’s know.

From sherbet to lassi, definitely try this recipe made from Rooh Afza in the summer season

Ingredients for Kimami Macaroni

  • Sevai – 250 grams
  • Makhana – 1 cup
  • Ghee – 3 tsp
  • sugar to style
  • Mawa – one and a half cup
  • Milk – 250 grams
  • Almonds – finely chopped
  • Cashew nuts – finely chopped
  • Cardamom – 4-5 (powder)

Try this Mango Ice Cream at home instead of outside adulterated Kulfi, it is easy to make

How to Make Kimami Macaroni

  • To make kimami macaroni, first warmth ghee in a pan. Keep the flame low throughout this time.
  • When it turns into scorching, add cardamom and fry it.
  • Take them out after frying.
  • Now put vermicelli in the identical pan and fry it properly.
  • Now put together the syrup.
  • To make sugar syrup, warmth sugar and water in a pan.
  • When the syrup is prepared, add the fried vermicelli to it.
  • When the vermicelli mixes properly within the syrup, add milk to it and boil it on low flame.
  • Make certain that the milk boils till it turns into thick.
  • When it boils, swap off the gasoline.
  • Now put the fried cardamom on high of it.
  • Take your kimami vermicelli is prepared. Now serve scorching.

Summer has come! This healthy dish made from custard prepared like this, know the way



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