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Carrot Halwa
The chilly climate has made the situation of the folks depressing. But the actual enjoyable of consuming comes solely on this season. When it involves consuming one thing candy, Gajar Ka Halwa is a superb possibility on this season. The sweetness of sizzling carrot pudding provides totally different consolation. This is the explanation why the demand for carrot pudding will increase from all sides in winter. Gajar ka halwa is one such dish which is preferred by everybody, children and elders and eats it with nice gusto. In such a scenario, if you’re keen on consuming sweets, then carrot pudding is usually a excellent dish for you. Let us inform you right this moment how one can make Gajar ka Halwa stuffed with taste in a straightforward manner.
Ingredients for Carrot Halwa
Carrot – 1 kg, Mawa – 1 cup, Milk – 2 cup, Almond – 8-10, Cashew – 8-10, Pistachios – 8-10, Raisin – 1 tbsp, Cardamom powder – 1 tsp, Desi ghee – 1/ 2 cups sugar – as per style
Carrot Halwa Recipe
First wash the carrots with water and wipe them with a clear fabric. Now peel the carrot and grate it. Lightly fry the grated carrots in ghee. Now put milk in a pan and warmth it. When the milk turns into sizzling, after a minute add grated carrots to the milk. Let the carrots cook dinner properly within the milk. Keep stirring it often with the assistance of a ladle. Cook this combination until the milk turns into thick. After this, add sugar to the combination and blend it properly. Now throughout this time let the fuel stay on medium flame.
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Now after this add mawa to the carrot halwa and blend it properly. Mash it properly earlier than including mawa. After this, reduce all of the dryfruits into positive items and blend them within the pudding. Lastly, add cardamom powder and cook dinner the halwa. Gajar ka halwa takes 30-35 minutes to cook dinner correctly. That’s why do not take it off the fuel in a rush. When the pudding is cooked properly, then flip off the fuel. Now your scrumptious Carrot Halwa is prepared. Garnish frivolously with dry fruits earlier than serving.
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