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dhokla recipe in hindi
You will discover Gujarati meals lovers everywhere in the world. Gujarati dish Dhokla could be very a lot favored, which can be well-known in avenue meals these days. Dhokla eaten in breakfast and night snack will be made in some ways. Here we’re going to inform you such a recipe of Dhokla, after consuming which everybody will reward you. By giving a twist to Dhokla, right this moment we’ve got introduced the recipe of Tandoori Dhokla, which you can also make very simply at house.
Ingredients for making Tandoori Dhokla
To make tandoori dhokla, 1 cup gram flour, 1 cup bitter curd, lemon juice 2 teaspoons, baking soda or eno 1 packet, chaat masala 1 teaspoon, black pepper powder half teaspoon, Kashmiri crimson chili 1 teaspoon, oil as wanted, Salt will probably be required as per style.
How to make Tandoori Dhokla
To make Tandoori Dhokla, to start with, in an enormous bowl add 1 cup gram flour, 1 cup bitter curd, 2 teaspoons lemon juice and blend it properly. Now add water as per requirement and salt as per style, after that beat it properly for about 5 to 10 minutes. When you see that this batter has swelled, then add eno in the long run and put it in a utensil greased with oil. Now to prepare dinner this vessel in steam, put a stand within the backside of the pan or cooker and maintain it on the fuel with some water. Dhokla will probably be prepared in 20 to 25 minutes.
Tandoori Twist in Dhokla
Take out the dhokla and funky it. Now in an enormous bowl, add 1 teaspoon chaat masala, half teaspoon black pepper powder, 1 teaspoon Kashmiri crimson chili, 1 teaspoon oil and a couple of teaspoon curd and blend all of them properly. Now put the dhokla lower into items on this combine and maintain it for five minutes. Finally put all of the items of dhokla in mild oil on a non stick pan and prepare dinner it properly. Your tandoori dhokla is prepared. Serve it with inexperienced chutney.
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There must be 1 bowl of curd in your breakfast plate, it will protect you from heatstroke and heat.
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