Dabeli Recipe: Thepla, Khakhra, Fafda, listening to the identify of all these dishes, you have to have remembered Gujarat. There are many such well-known dishes of Gujarat which individuals like very a lot. Today we’re going to let you know about one such Gujarati dish. It appears precisely like Maharashtrian Bada Pav and its identify is Dabeli… So with out delaying a lot, allow us to let you know the simple recipe of Gujarati Dabeli.

Ingredients to make Dabeli

• 8 loaf
• 1 handful coriander leaves
• 6 tbsp butter
• 1/4 cup uncooked peanuts
• 1/4 cup sev
• 2 onions
• 3 tbsp garlic mayonnaise
• 6 tbsp tamarind chutney
• 1/4 cup anardana
• 1 tsp coriander seeds
• 1 clove
• 2 pink chilies
• 1 tsp cumin
• 1/2 cinnamon stick
• 2 potatoes
• 6 tbsp inexperienced chutney
• salt as required
• tsp cumin

How to make Dabeli

• First of all, preserve a saucepan on medium warmth and fry cloves, cinnamon stick, coriander seeds and pink chili in it for about two minutes. On the opposite hand, boil the potatoes in a stress cooker on medium warmth after which allow them to cool. Now peel the potatoes and mash them in a vessel. Put the roasted spices within the mixer and grind them finely. Now finely chop the onion on a chopping board.
• For filling, preserve one other pan on medium warmth and warmth oil in it. Now put cumin seeds in it. Add asafoetida, floor spices, mashed potatoes, water and salt to the combination and blend effectively. Now take the pan off the gasoline and add tamarind chutney to it. Mix all of the components effectively.
• Now take pav and minimize them in half. Place a pan on medium warmth and soften butter in it. Now place the minimize pav on it and cook dinner it from each the perimeters. Once the buns are cooked on each the perimeters, take them off the warmth and place them on a flat floor.
• Next, place a portion of the stuffing on the underside half of every pav. Add chopped onion, sev, inexperienced coriander, pomegranate, peanuts, 5 tbsp inexperienced chutney and garlic mayonnaise over it. Cover it with the opposite half of the pav. Prepare the remaining dabeli in the identical method and put 1 tbsp inexperienced chutney over the dabeli. Serve it sizzling to take pleasure in.