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Unless ginger and garlic are utilized in Indian meals, the meals stays uninteresting. That’s why folks use garlic-ginger to reinforce the style of meals. But many occasions it occurs that for individuals who need to exit after ending all of the work in a rush, it’s a large problem for them to peel garlic and make ginger-garlic paste. In such a state of affairs, many occasions they’re unable to make use of ginger-garlic in meals. If you additionally need to eliminate this every day problem, then at this time we’ll let you know such a trick, which is able to finish your drawback ceaselessly and it’ll even be contemporary for about 6 months. Know a good way to retailer ginger-garlic paste for a very long time.
How to retailer ginger-garlic paste
- To retailer ginger-garlic paste, first peel the ginger and minimize it into thick items.
- Then peel the garlic and take out the buds from them.
- After that take equal amount of ginger and garlic.
- Now grind it effectively in a mixer.
- After this, with the assistance of a spoon, put this paste within the ice tray.
- Wrap the ice tray with plastic and put it within the fridge for 12 hours.
- When the ginger-garlic paste solidifies, take out the ice cubes and pack them in a plastic bag.
- After that, everytime you need to use ginger-garlic paste, take out from these cubes based on your want.
- In this manner, you’ll be able to retailer ginger-garlic paste for six months.
- If you retailer this paste in an air tight container, then it may be saved for greater than 6 months. For this, merely put 3 to 4 spoons of vinegar on the ginger and garlic paste.
- By doing this the colour of the paste will change barely, however you’ll be able to maintain it contemporary for a very long time.
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