Home Lifestyle Mahashivratri 2022: If you need to eat tasty and wholesome throughout fasting, then strive ‘Sabudana Khichdi’, know the recipe

Mahashivratri 2022: If you need to eat tasty and wholesome throughout fasting, then strive ‘Sabudana Khichdi’, know the recipe

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Mahashivratri 2022: If you need to eat tasty and wholesome throughout fasting, then strive ‘Sabudana Khichdi’, know the recipe

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  Sabudana Khichdi - India TV Hindi
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Sabudana Khichdi

Highlights

  • Sabudana khichdi won’t solely fill your abdomen however additionally, you will be wholesome.
  • Mahashivratri is on 1st March.

This time Mahashivratri shall be celebrated on 1st March 2022. On today individuals hold quick together with worshiping Shiva and Mother Parvati. If you’re additionally fasting this Shivratri and are in search of some dish then this information is for you. Today we’ll let you know the recipe of fruit-based sago khichdi through the fasting of Shivratri, which you’ll simply make at dwelling. This won’t solely fill your abdomen however additionally, you will be wholesome. Let’s know.

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Ingredients for making Sabudana Khichdi

  • Sabudana – 1 cup (soaked)
  • Potatoes (boiled)
  • Green chili (finely chopped)
  • peanuts 1/2 cup
  • coriander leaves
  • Cumin – 1 tsp
  • chilli powder
  • rock salt
  • refined

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How to make Sabudana Khichdi

  • To make sago khichdi, it’s needed to wash the sago with water and soak it in water for not less than 1 to 2 hours.
  • After this, to make Sabudana Khichdi, first minimize the boiled potatoes into small items.
  • After that warmth the pan and put peanuts in it. Keep in thoughts that it’s important to roast peanuts with out oil.
  • When it’s frivolously fried, take it out on a plate.
  • After this, grind these grains frivolously with the assistance of one thing.
  • Now warmth the pan by placing it on low flame, then add about two spoons of refined oil to it.
  • When the oil turns into sizzling, add half a teaspoon of cumin and boiled chopped potatoes to it.
  • Now add chopped inexperienced chilies, pink chili powder and rock salt and stir it nicely.
  • When the potato turns into mild brown, then add the crushed peanuts and coriander leaves and stir it.
  • After that put the sabudana in it and hold stirring it constantly. During this, hold the flame of the gasoline low.
  • Switch off the gasoline after about two minutes.
  • Take your scrumptious sabudana khichdi is prepared.

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