Sabudana Potato Pakoda Recipe: Many occasions within the quick, they get bored by consuming potatoes. If you need to eat one thing tasty and in avenue meals model, then you can also make and eat sago and potato pakodas. They grow to be very crunchy. Potato and sago are useful for the well being of each. It could be very straightforward to make pakodas with sabudana. You may eat them as a snack with tea. You may feed these pakodas manufactured from sago and potatoes to the friends who come house shortly. Let’s know the recipe of creating sago dumplings.

How to make Sabudana Pakodas

1- To make sago dumplings, take half a cup of sago. It is to be washed, not soaked.
2- Wash the sago and go away it for about 10 minutes. When it dries up, put it in a mixer and grind it.
3- Now grate about 4-5 boiled potatoes. Now combine the bottom sabudana in it.
4- In this, you may add 1/4 tsp black pepper, 1 tsp rock salt, chopped inexperienced chillies and inexperienced coriander in it.
5- Now combine it properly. Mix it by mashing it along with your hand.
6- Put ghee or oil in a wok and take a dough of the scale of small dumplings and fry them like pakodas.
7- You should fry it on medium flame until it turns into golden.
8- Healthy and attractive sabudana pakodas are able to be eaten throughout fasting.
9- You can eat it with inexperienced coriander chutney.
10- You can eat it anytime with tea in night snacks.

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