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Gud And Peanut Chikki: Winter season is a boon for meals lovers. Various forms of inexperienced greens can be found on this season. Also, winter meals is well digested as in comparison with summer season. Apart from this, the plate is stuffed with many forms of parathas and dishes in winter. Carrot pudding, Gajak and jaggery papdi or chikki are additionally favored by the individuals. These days the market is filled with all this stuff. At the identical time, many individuals make this stuff at their residence. Similar jaggery chikki can also be favored by youngsters in addition to elders. In such a state of affairs, if you’re additionally considering of creating it at your own home, then at the moment we’ll inform you the simple technique of creating jaggery, peanut chikki.
Ingredients for making jaggery and peanut chikki
Peanuts (about one cup), small items of jaggery (one cup), ghee (two spoons)
Jaggery and Peanut Chikki Recipe
Take a vessel and simply roast the peanuts in it. Then when the groundnut cools down utterly, then take away all its peels. Now hold the unpeeled peanuts in a vessel and hold them apart. Then put jaggery and ghee in a vessel or pan and blend it properly. Now stir the jaggery constantly and let it soften on low flame. If there are massive items of jaggery, break them with a spoon and hold stirring. When all of the jaggery melts properly, hold stirring it once more for two minutes. To examine whether or not jaggery syrup is made correctly or not, take water in a bowl and add one to 2 drops of syrup to it.
If the jaggery units, then perceive that the sugar syrup is prepared. If this isn’t occurring, then stir the jaggery for some extra time. Now add peanuts to the jaggery and blend properly. Put somewhat ghee in a single utensil and make it easy and put the combined components in it. Pouring the jaggery combination on the utensil, unfold it thinly and roll the chikki by making use of ghee on the rolling pin. When the chikki cools down, reduce it in accordance with your want and hold it apart.
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