Momos are eaten by everybody, particularly those that like spicy and spicy, particularly momos are preferred by them. The motive for that is its spicy spicy pink chutney. Yes, the enjoyable of momos will get doubled with pink scorching chutney.

You should have made momos at residence however many individuals will not be capable of make such spicy spicy pink chutney. If you may have tried pink spicy chutney with momos many instances at residence however you can not get the specified style, then undoubtedly do this recipe this time.

How to make pink scorching chutney with momos –

Gather these items –

• Kashmiri Proven Red Chilli
• Tomato
• Garlic
• Maggi Masala
• Ajinomoto Powder
• Salt
• refined

How to make –

First of all, soak 5-6 Kashmiri chilies (Badi Wali) in lukewarm water and go away it for some time. If you don’t get Kashmiri pink chillies, then you should buy entire pink chillies from the grocery store’s store as they may give the identical style.
With this you add Kashmiri pink chili powder. Now chop 1-2 tomatoes and put 7-8 garlic buds in a mixer jar. After this, add some water to it, stir the mixer for a while.

Now you must warmth somewhat refined within the pan and warmth it. As quickly because the oil turns into scorching, filter this combination of pink chutney with the assistance of a sieve and put it within the pan and preserve stirring.

After a while add salt to it and blend some sugar.

Now add a pinch of Ajinomoto powder and sure remember so as to add Maggi masala.

Now let it prepare dinner for 5 to seven minutes and also you loosen up.

After 5 to seven minutes, stir it calmly after which flip off the fuel and let it calm down. Once it cools down, take it out in a bowl. Your bazaar flavored spicy spicy pink chutney is prepared.

You can eat it not solely with momos but in addition with different snacks. You can even preserve this chutney within the fridge for a number of days.