Homemade Momos: Momos have change into the favourite avenue meals of the youth in at this time’s time. People of all ages prefer to eat it. In the previous couple of years, momos have gained a unique recognition in India. Especially in North Indian states, it is rather a lot preferred to eat. There are many sorts of momos. They will be made in some ways. However, generally momos lovers are very impatient not to have the ability to make it at residence. While you may simply put together this dish at residence. Let us let you know its straightforward recipe by this text at this time, which you’ll be able to strive at your own home and luxuriate in market-like momos at residence.

make momos at residence

Ingredients

2 cups – all goal flour

1/2 finely chopped cabbage

1/2 cup grated paneer

1 finely chopped onion

4 to five cloves (grated) – Garlic

1 tsp black pepper powder

Oil

salt to style

inexperienced coriander

How to make momos at residence

Step 1- Make the dough

First of all, take flour in a vessel. Prepare a easy dough by including salt and water to the flour. Keep this dough to be put aside.

Step 2- Prepare the stuffing

Take an enormous bowl and put together a mix by mixing cabbage, coriander, paneer, onion and garlic in it. Add oil, salt, and black pepper powder to the combination and maintain it for 1 hour. This will make your uncooked cabbage mushy.

Step 3- Give form to momos

Make a form of the dough you’ve gotten ready by rolling it like skinny rotis and stuffing on this form. While doing this put together the shapes.

Step 4- Cook the momos

Take a steam vessel to cook dinner momos. Fill the underside pot with water greater than half and put it on the gasoline. Now place the ready momos on the separator of this utensil and set the momos on the pot of scorching water. For this it’s obligatory that the utensil ought to be easy. Cook the momos on medium warmth for 10 minutes.

Step 4- Momos are prepared

Your momos are prepared. If you need, you may serve them with pink chutney, inexperienced chutney or mayonnaise.

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