Makhana Kheer Recipe: Kheer could be very a lot appreciated in Indian properties. Whenever there are visitors in somebody’s home, there’s a competition or there’s a joyful event, in such a scenario, Kheer is made within the homes instantly. But at the moment we are going to let you know the recipe of Makhane Kheer, not rice.

Apart from being fantastic in style, it is usually very helpful for well being. From decreasing stress by consuming it, bones get stronger and even helps in decreasing weight. In such a scenario, at the moment we’ve got introduced for you a straightforward recipe of constructing Tasty Makhana Kheer. Let us know.

Beat the summer through Ice-Tea, know how to make it in different ways

Ingredients for making Makhana ki Kheer

• Full cream milk – 3 cups
• Makhana – half cup
• Saffron – 2 to three
• sugar – as per style
• Cashews, Almonds, Pistachios – finely chopped
• Cardamom powder – one teaspoon
• Ghee – 2 tsp

From sherbet to lassi, definitely try this recipe made from Rooh Afza in the summer season

Makhana Kheer Recipe

• To make Makhane ki Kheer, first put ghee in a pan and fry the makhanas evenly.
• After that put milk in one other pan and convey it to boil.
• When milk begins boiling, add makhana to it.
• After that add cashew nuts, almonds and pistachios and blend it effectively.
• Now prepare dinner it until it turns into thick. Keep in thoughts that in this time maintain stirring it repeatedly.
• After this add cardamom powder and sugar and prepare dinner for a while.
• When the kheer turns into thick, flip off the gasoline.
• After this, garnish with saffron on high.
• Take your Tasty Makhana Kheer is prepared

Try this Mango Ice Cream at home instead of outside adulterated Kulfi, it is easy to make