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Matar Makhana Recipe
Matar Makhana Recipe: The complete nation is painted within the colours of festivals nowadays. Durga Puja is over and now festivals like Karva Chauth and Deepawali are coming quickly. During the festive season, the arrival of friends at house additionally will increase. Also we need to eat one thing completely different from the routine menu. But going out to eat on a regular basis or ordering meals from outdoors is neither pocket pleasant nor good for well being. In such a scenario, there’s a want for some such recipes that are scrumptious to eat and grow to be instantaneous. So right now we’re going to let you know the recipe of 1 such vegetable.
If you need to make one thing good for lunch or dinner through the pageant time, then you possibly can strive the Tasty Recipe of Matar-Makhana. The treasure of well being is hidden within the Makhana in addition to it’s the greatest within the check. Learn right here the straightforward option to make this vegetable…
Makhana and paste will likely be prepared like this
- To make Matar-Makhana, boil the peas.
- At the identical time, warmth ghee in a pan and roast the makhana in it for a while. Then take them out and separate them.
- Put ghee within the pan once more after which fry onions, inexperienced chillies and tomatoes in it. Then add cashew nuts to it. After roasting nicely, put together a paste of these items.
mood it like this
- Heat mustard oil in a pan and add bay leaf, large cardamom, lentil sugar, mace, clove, cumin, coriander powder and pink chili powder.
- Fry the spices nicely after which add tomato paste to it and blend it nicely.
- Cook for 4 to five minutes after which add kasoori methi and peas to it. Add water as required after which add makhana and salt to it.
- Mix nicely, boil for two to three minutes after which add garam masala to it. The vegetable is prepared, garnish with inexperienced coriander and serve.
Pizza Recipe: If children do not like roti, then make roti pizza quickly, the recipe is very easy
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