Navratri 2022 Recipe: Sharadiya Navratri has began. During this, devotees will worship 9 totally different types of Maa Durga. Along with this, some individuals can even preserve quick. In such a state of affairs, those that preserve quick throughout this time really feel like consuming one thing totally different on daily basis. So this Navratri why not eat one thing that’s scrumptious in addition to helpful on your well being? Yes, considered one of these recipes is Sabudana Ladoo. If you’re bored of consuming sabudana khichdi, then this time make some particular recipes from sabudana. So let’s know concerning the technique of constructing Sabudana Ladoo.

Ingredients for making Sabudana Ladoo

• a cup of sago
• a cup of sugar
• a cup of ghee
• cardamom powder
• one cup grated coconut
• few finely chopped dry fruits

How to make Sabudana Ladoo

• To make Sabudana ke Ladoo, first warmth a pan by putting it on the gasoline.
• After that add dry sago in it and cook dinner it on low flame.
• When the sabudana swells a bit of and turns into gentle golden in shade and crisp, then flip off the gasoline and let it cool.
• When it cools down, grind it finely.
• After this, put coconut in a pan and fry it until it turns brown.
• Then combine the powdered sago and sugar nicely in it. Then flip off the gasoline.
• Now put ghee in a pan and fry the dry fruits for two minutes.
• After that add the combination of sago in it and add cardamom powder on prime and blend it nicely.
• When it cools down, make ladoos out of it.
• Take sabudana ladoos prepared. Now preserve these laddoos in an air tight container.

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