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straightforward method to make laddoos
Boondi Laddu Recipe: There is a ritual of worshiping Goddess Saraswati on the day of Basant Panchami. Worshiping Maa Sharda on at the present time offers desired success in profession. Yellow colour may be very expensive to Saraswati ji. In such a state of affairs, each want of the thoughts is fulfilled by providing yellow coloured sweets to the goddess of studying. This time Thursday is Basant Panchami, so donating yellow coloured sweets may get auspicious outcomes.
Boondi or Boondi laddoos are provided to Maa Saraswati on Basant Panchami. Apart from this, different seasonal or yellow fruits are additionally provided to the Goddess. So let’s know the straightforward recipe of Boondi laddoos, which you too can make at residence.
Ingredients to make Boondi Laddoos
- Gram flour – 500 grams
- water or milk – 1 liter
- Ghee – about 750 grams
- Water – 3 ½ cups
- Cardamom – 10
- Orange or yellow colour – 10-12 drops
- drip strainer
- 2 cups sugar (for syrup)
How to make Boondi Laddoos
First of all take a vessel and put gram flour in it. After this add water or milk to gram flour and blend it properly. Keep in thoughts that the gram flour paste ought to neither be too thick nor thick. Now maintain this paste apart. After this, put a pan or a pan on the fuel and put ghee in it and let it warmth up properly. When the ghee turns into sizzling, add gram flour paste within the sieve and fry it properly. Make certain that the boondi doesn’t burn. When the colour of the boondi turns brown, separate it from the pan and maintain it in a vessel. Make sugar syrup of two strings. Now put the fried boondi within the ready sugar syrup. Mix the edible orange or yellow colour and cardamom in it. After 10 minutes add some sizzling water to it and maintain it coated for about 1 ½ hours. Then apply somewhat ghee on the palm of your arms and make spherical balls. Now your laddu is prepared.
(Note- You may add dry fruits to the laddoos if you’d like.)
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