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aam panna recipe
Aam Panna Recipe: If you additionally prefer to drink chilly drinks or soda in the summertime season, then cease it as we speak. Because chilly drink offers on the spot reduction but it surely additionally has many dangerous results on well being. To keep away from dehydration, as a substitute of consuming chilly drinks, you may drink aam panna made at residence. In this season, uncooked mango is well obtainable for 20 to 30 rupees per kg. Here we’re telling you such a recipe, by which you’ll not have to boil or roast uncooked mangoes day-after-day to drink aam panna. You can simply make this recipe of Aam Panna and retailer it within the fridge for 1 month.
Ingredients to make Aam Panna
- Raw mango – 1/2 kg
- Green chili – 2
- Ginger – 1 inch piece
- Water – Half 100 ML
- Sugar – 150 grams
- Black pepper powder – half teaspoon
- Roasted cumin powder – 1 tsp
- Roasted Fennel Powder – 1 tsp
- white salt – as per style
- Black salt – 1 teaspoon
Mango Panna Recipe
Wash uncooked mango with clear water and roast it on fuel. After this, take it out on a plate and take away its peel when it cools down. After this, take out the pulp from all and throw away its kernels. Put the mango pulp in a mixer jar, now add inexperienced chillies, ginger, black pepper powder, roasted cumin powder, roasted fennel powder, white salt and black salt. Grind all these properly in a mixer and make a paste. Now prepare dinner sugar and water in a vessel on the fuel until it boils and add uncooked mango paste to it. After mixing the paste, prepare dinner on medium warmth for five minutes whereas stirring. When it cools down, fill it in a glass bottle and maintain it within the fridge. Whenever you need to drink aam panna, put 2 spoons of this paste in a glass and add ice and chilly water on prime. Your Tasty Aam Panna is prepared.
Read additionally: Don’t feel sorry if the milk gets burnt! Quickly make this tasty confectionery, even the guests will say wow…
These leaves have the power to make bones steely, eat greens made from them once a week
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