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Highlights
- This 12 months the competition of Sharad Purnima might be celebrated on 9 October 2022.
- According to beliefs, on this present day the moon showers nectar with its moonlight all through the evening.
Sharad Purnima Kheer Recipe: This 12 months the competition of Sharad Purnima might be celebrated on 9 October 2022. It is also referred to as ‘Kojagiri or Kojagara Purnima’, ‘Kaumudi Vrat’ and ‘Kumar Purnima’, ‘Maharas’ or ‘Raas Purnima’. Is identified. Let us inform that after the tip of Shardiya Navratri, Sharad Purnima comes, which has particular significance.
According to beliefs, on this present day the moon showers nectar with its moonlight all through the evening. Therefore, on the day of Sharad Purnima, Kheer is saved below the open sky at evening. In this kheer, drops of nectar fall within the type of a particle of dew. Then the subsequent day this kheer is taken as prasad. It is alleged that by consuming it one will get aid from each illness. In such a scenario, on the day of Sharad Purnima, everybody makes Kheer at their respective properties. If you might be additionally going to make Kheer on this Sharad Purnima, then this information is for you as a result of at this time we’ll inform you concerning the best and scrumptious recipe of creating Kheer. Let’s know.
Ingredients for Kheer
- half liter full cream milk
- cup basmati rice
- 1-2 threads saffron
- half cup sugar
- 1/4 cup grated coconut
- cup cashews minimize into small items
- cup chopped almonds
- cup chopped pistachios
- one teaspoon cardamom powder
How to make Kheer
- To make Kheer, first wash and soak the rice for 1 hour.
- Soak saffron in two spoons of milk and maintain it
- After that put milk in a pan and warmth it
- When the milk begins to boil, add saffron and rice to it.
- After that prepare dinner it by slowing the gasoline
- When they’re cooked, add sugar and cardamom powder, coconut and all of the nuts to it 8 -9 minutes earlier than taking it off the gasoline and blend it nicely.
- Your scrumptious kheer is prepared.
- Now take it out in a bowl and serve garnished with pistachios and almonds.
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