Matar Mushroom Masala : Mushrooms and peas are wealthy in lots of vitamins. A really tasty recipe might be ready by mixing each these greens. Perhaps you might have eaten matar mushroom masala outdoors in a resort or restaurant, however have you ever ever tried this recipe at dwelling? If not, then undoubtedly do that recipe at dwelling as soon as. Let us know what’s the technique of constructing Matar Mushroom Masala at dwelling?

How to make Matar Mushroom Masala?

obligatory elements

• Peas – 1/2 cup
• Mushrooms – 7-8
• Tomato – 2-3
• Fresh cream – 1/2 cup
• Green chili – 2
• Ginger – 1 inch piece
• Cumin – 1/2 tsp
• Red chili powder – 1/4 tsp
• Coriander Powder – 1 tsp
• Turmeric – 1/4 tsp
• Asafoetida – 1 pinch
• Kasuri methi – 1 tbsp
• Cloves – 2-3
• Black pepper – 4-5 grains
• Cinnamon – 1 piece
• Oil – 3 tbsp
• Salt – as per style
• Green coriander – 3 tbsp

course of

• To put together Matar Mushroom Masala, first minimize the mushrooms and wash them totally. After that wipe it in a cotton fabric.
• After this, wash and minimize tomatoes, inexperienced chilies, inexperienced coriander in the identical means. Now put these three in a mixer grinder and grind them properly and put together a paste.
• Now coarsely grind all the entire spices and maintain them individually in a bowl.
• After that put the pan. Put oil in it and warmth it.
• When the oil turns into sizzling, add cumin and asafetida and let it crackle.
• When cumin seeds begin crackling, add floor entire masala, turmeric, coriander powder and blend it properly.
• Put the ready paste close to it and fry it properly by including kasoori fenugreek on prime.
• When the oil begins to drift above the spices, add peas and canopy it and let it cook dinner for about 3 to 4 minutes.
• Now add contemporary cream to it and blend it. When it begins boiling, add chopped mushrooms to it and add water as required.
• When the gravy is cooked properly and a change in colour is seen, then add garam masala and salt as per style.
• After this let it cook dinner for about 5 to 7 minutes. After that, flip off the fuel and add finely chopped coriander over it.
• Take Matar Mushroom Masala is prepared. Serve it with roti or rice.

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