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Boondi Ki Bhel Recipe: After coming back from workplace or faculty within the night, one feels very hungry. However, for those who eat one thing heavy at the moment, then the need to eat dinner ends. In such a state of affairs, there’s a massive confusion in entrance of the individuals as to what to eat within the night snacks which is tasty but additionally a bit of gentle, which calms the starvation however doesn’t make the abdomen really feel full. If you too are in search of some such night snacks, then this information is for you. We are going to let you know such a recipe which you’ll put together in minutes. To make this recipe, all you want is boondi. Yes, it’s essential to have eaten Boondi Kadhi or Boondi Raita many instances. But right now we’re going to let you know the recipe of Bhel of Boondi. It will take simply 2 to three minutes to make it and can you get pleasure from consuming it as spicy as Bhelpuri. So let’s know the recipe of Boondi Bhel.
Ingredients of Boondi Bhel
2 servings
1/2 cup boondi
1/4 cup cornflakes
2 tbsp finely chopped onion
2 tbsp finely chopped tomato
2 tbsp finely chopped cucumber
1/2 tsp chaat masala
1 tbsp lemon juice
1/4 tsp salt
How to make Boondi Bhel
Take an enormous bowl and add finely chopped onion, tomato and cucumber together with boondi, cornflakes.
Toss them effectively and sprinkle salt and chaat masala within the bowl. Add lemon juice and blend effectively. serve instantly.
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